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A week to discover the tastes and
flavours of Trentino with “Casolet",
a typical cheese from Val di Sole,
made from rawing redients and
whole milk.
With the participation of lo cal
accommodation facilities displaying
this logo, each day of the week you
can sample a local menů with at
least one dish
ded icated to
t he “Casolet"
cheese.
At discounted
prices, you can
also buy “a basket of cheeses"
in the cheese
factories in the
valley as well
as p articipate
in a rich program during the week of visits to
local cheese-makers (in Italian).
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